Berry good peanut butter scones. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in. Af Liz Vaccariello På grund af den bæremængde, de indeholder, smager disse grab-og-go-scones faktisk bemærkelsesværdigt som jordnøddesmør og geléboller - men med langt mindre rod!

Peach Scones, Banana Scones, Raisin Scones, Rhubarb Scones, Cinnamon Chip Scones, Oatmeal Scones, Apple Scones, Cherry. These are also good with any substitute of fruit. I tried fresh blackberries, which worked well, and the dough got colored by the berries, which was pretty. You can have Berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Berry good peanut butter scones

1. You need 2 cups of all purpose flour.
2. Prepare 1/2 cup of packed light brown sugar.
3. Prepare 1 teaspoon of baking soda.
4. It's 1 teaspoon of cream of tartar.
5. You need 1/4 teaspoon of salt.
6. You need 1 cup of natural unsalted creamy peanut butter.
7. You need 1 package (5 ounces) of mixed dried berries (about 1 cup).
8. It's 3/4 cup of plain greek yogurt.
9. It's 1 of large egg.

We all know their berries, we all love their berries! Delicious on their own, but these scones are even better with the fresh raspberry icing. Just give the glaze a chance to set up, then the scones are good to go! Where "good to go" means "dig into.

Berry good peanut butter scones instructions

1. Preheat oven to 400° line a heavy baking sheet with parchment paper.
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..

Delightful fruit scones from Mary Berry. Making good scones is so easy if the mixture is not too dry and the dough is not overhandled. Preparation Lay the bread slices on a work surface. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. But is what Mom and Dad used in your school lunches really best?