Yogurt Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS All Reviews for Yogurt Chocolate Chip Cookies.

These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! Chocolate Chip Scones make a very tasty breakfast treat. You can cook Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yogurt Chocolate Chip Scones

1. Prepare 2 cups of all-purpose flour.
2. You need 1/4 cup of granulated sugar.
3. You need 1 tablespoon of baking powder.
4. You need 1/2 teaspoon of salt.
5. You need 6 tablespoons of cold unsalted butter.
6. It's 1 cup of semisweet chocolate chips.
7. Prepare 3/4 cup of plain yogurt.
8. You need 1 teaspoon of pure vanilla extract.
9. You need 1 of large egg.

These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you!

Yogurt Chocolate Chip Scones step by step

1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
3. Add the chocolate chips and toss to combine..
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
6. Bake until golden brown, 12 to 14 minutes..

Ever since then, I look forward to baking as many pumpkin chocolate chip treats as I can each autumn. Cookies, bars, muffins, scones, quick And now this Greek Yogurt Pumpkin Chocolate Chip Pound Cake! Want to make soft and chewy eggless chocolate chip yogurt cookies? Then try this recipe using yogurt as an egg substitute. The original recipe did not mention about chilling the dough before baking.