English Scones with raisens. I can guarantee you that this is an authentic English Scone recipe. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the. Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain.

Combine lemon juice with milk in a small bowl; set. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche). Check out Linda's History of English High Tea, English High Tea Menu, and Afternoon Tea Recipes. You can cook English Scones with raisens using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of English Scones with raisens

1. Prepare 2 cups of all purpose flour.
2. Prepare 1 cup of raisens.
3. It's 1/2 cup of sugar.
4. It's 2 tsp of baking powder.
5. It's 1/4 cup of butter.
6. Prepare 1 of egg.
7. It's 1/2 cup of milk.
8. You need 1/2 tsp of vanilla.

Scones, as we may or may not know, are a traditional delight hailing from England. Many say the Irish began A bit different than the English tradition I'm sure. What's great about scones, is you can decide how you want them to be. Raisin Scones - English Scones - Baking Sense.

English Scones with raisens instructions

1. In a bowl add flour, sugar and baking powder and stir..
2. Cut butter into cubes and add it to the dry mixture..
3. Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt..
4. To another bowl, add the milk, vanilla and eggs. Whisk them together..
5. Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough..
6. Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone..
7. Prepare a tray with wax paper and neatly arrange the scones..
8. (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven..
9. Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold..
10. Serve with tea or coffee..

This is an authentic English Scones recipe. Make raisin scones or plain scones with this recipe. NOTE: Please ensure you use Self Raising Flour for this recipe and not All Purpose / Plain Flour. I cannot say if making your own mix of Self-raising will. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.