Bacon Cheddar Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. And when I say orange juice, I'm talkin' this stuff right here — not-from-concentrate Florida's Natural® Brand Orange Juice.

All Reviews for Bacon, Cheddar, and Chive Scones. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. You can have Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Scones

1. Prepare 2 Kg of Hard Flour.
2. Prepare 100 g of Baking Powder.
3. It's 20 g of Salt.
4. It's 340 g of Sugar.
5. It's 510 g of Butter.
6. Prepare 750 ml of Bacon.
7. It's 250 ml of Green Onion.
8. You need 1 L of Cheddar.
9. You need 285 ml of Eggs (6).
10. It's 1.13 L of Milk.

Brush each wedge lightly with the egg wash. Transfer the scones to an ungreased baking sheet. These Bacon Cheddar Scones are the perfect dinner side or simple breakfast! I know these scones might not look like much.

Bacon Cheddar Scones instructions

1. Get ingredients together.
2. Sift together first 4 ingredients.
3. Work in butter (until butter chunks are peanut sized).
4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
5. Final dough should look like this..
6. Add eggs and milk mix in quickly and lightly until moist.
7. Scoop using a 132g (green) scoop onto a cookie tray.
8. Bake at 325F for about 15 minutes.
9. Serve with butter.

These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before. But how about a savory scone? Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.