Banana Raisin Spelt Scone. Stir in the raisins, banana chips, oats, and almonds. Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened.

Substitute any dried fruit, apples, oranges, lemon zest or nuts instead. What better breakfast is there than warm Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Scones are great for a holiday breakfast. You can have Banana Raisin Spelt Scone using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Raisin Spelt Scone

1. It's 1 1/2 Cup of Organic Spelt flour.
2. It's 2 Tsp of Organic Turbinado sugar.
3. It's 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of salt.
5. Prepare 2 tsp of Baking powder.
6. It's 1/4 Cup of coconut flakes.
7. Prepare 3/4 cup of chopped fully ripen banana.
8. You need 2 Tsp of Organic Raisins.
9. You need 1 Tsp of Raw apple cider vinegar.

Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. So, that was how I discovered them and marked the start of my love affair with scones, especially raisin scones. Banana Bread with Raisins Recipe is true to its name; it will give you moist and yummy banana Slice the banana bread with raisins and arrange in a serving plate. Share and enjoy with a cup of He wanted to replace white flour with spelt wheat.

Banana Raisin Spelt Scone instructions

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

These banana nut scones are deliciously moist, flaky, and crumbly. Combining the flavor of banana bread and the texture of scones These banana scones were a complete spur-of-the-moment recipe. When I have a bounty of extra ripe bananas, I usually bake a. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. This is the first in her series.