Medjool Date-Cranberry Spelt Scone. The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands.

Native to Morocco, Medjool dates come from the date palm tree (Phoenix dactylifera) and are. Ingredients: Organic Medjool Dates CAUTION: Dates Contain Pits Medjool dates considered "the fruit of kings" for thousands of years. Learn more about medjool dates -- what they are, where and how they're grown, why they're healthy and find some new medjool date recipes to try! You can have Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Medjool Date-Cranberry Spelt Scone

1. It's 1 1/2 Cup of Organic Spelt flour.
2. It's 1.5 Tsp of Organic Turbinado sugar.
3. It's 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of salt.
5. Prepare 2 tsp of Baking powder.
6. It's 1/4 Cup of coconut flakes.
7. You need 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
8. It's 1 Tsp of Raw apple cider vinegar.

Hopefully so because I recently had the pleasure of attending the Medjool Date Summit in Yuma, Arizona and I'm beyond excited to share all about. Medjool dates include antioxidants and nutrients that may reduce your risk of heart disease, improve digestion, and boost heart health, among other benefits. Exceptionally large, sweet Medjool dates are considered the king of dates. Add dates and walnuts, to taste, ensuring that they're evenly dispersed.

Medjool Date-Cranberry Spelt Scone step by step

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine. Add the cranberries and dates and toss. Other dates just can't compare to our jumbo Medjool dates! Buy premium Medjool dates at Nuts.com today. Plump, moist, and luscious, medjool dates are simply divine.