Marshmallow Fondant. Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

Breaking news: fondant can be tasty and fun! Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Marshmallow Fondant - Bite Of Delight. You can cook Marshmallow Fondant using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Marshmallow Fondant

1. You need 1 packages of marshmallows.
2. You need 1 of olive oil spray.
3. Prepare 1 of food coloring.
4. It's 1 of icing sugar.

Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project!

Marshmallow Fondant step by step

1. Ingredient measurements depend on the dough texture when you start kneading.
2. Microwave marshmallows for 30 seconds on high.
3. Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
4. You can add food coloring before it turns into a dough.
5. Keep kneading, and when ready, roll out with rolling pin on a greased surface.
6. Be careful not to roll it out too thin or it will tear when placed around cake.
7. Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.

Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.