Homemade Apple Sauce. Nothing beats the taste of homemade applesauce, and it's so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. * Substitute apple sauce for the oil in many baked goods.

Make your own delicious unsweetened applesauce with just Homemade Applesauce is the BEST. I also love that you can control whatever is. In this video we make applesauce from the apples harvested in the garden. You can have Homemade Apple Sauce using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Apple Sauce

1. It's 4-7 of tart apples.
2. It's 1 c of water.
3. You need 1/2 c of sugar.
4. Prepare 1 of cinnamon stick (or 1/2 - 1 tsp ground cinnamon).
5. You need 1/2 tsp of allspice.
6. Prepare 1 tsp of vanilla extract.

Something we try to do each year. Yummy, and useful in many dishes and pastries. Watch how to make homemade applesauce in this short recipe video. You won't believe how tasty freshly made applesauce can be!

Homemade Apple Sauce instructions

1. Wash and peel skin from apples, and dice into small chunks..
2. Place apple chunks into sauce pan, add water..
3. Add spices and sugar, and stir together. *Spice and sugar amounts are approximate and to taste..
4. Place cinnamon stick in center of apples. (If using ground cinnamon, mix in with other spices)..
5. Bring to simmer, and cook on low heat, stirring occasionally, for approximately 30 minutes, or until apples soften. Your house will smell delicious!.
6. When apples have softened (you want them mushy), remove cinnamon stick and drain excess liquid off. This makes excellent cider if you want to save it!.
7. Mash your apples! Use a fork or potato masher if you like it chunky, or use a blender if you like it smooth. Done!.
8. Apple sauce is great warm (we love ours with a dollop of whipped cream) or chilled. Delicious warm as a topping for ice cream!.

To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for. The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar. Enjoy as a snack, dessert, or alongside savory dishes.