Homemade Classic Cinnamon Applesauce. Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Taste the applesauce and adjust sweetness as desired with honey.

She knows how to make a killer applesauce, and applesauce is just one of her many delicious treats that will make their appearance on Pinch of Yum as soon as she sends more. Make your own delicious unsweetened applesauce with just apples, water & cinnamon. With apple season on it's way and back to school in full swing, I thought it would be nice to share a recipe for homemade applesauce. You can cook Homemade Classic Cinnamon Applesauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Classic Cinnamon Applesauce

1. Prepare 1 dozen of medium-large apples.
2. You need of Cinnamon powder.
3. You need of Sugar.
4. You need of Vanilla extract.
5. It's sticks of Cinnamon.
6. It's of Maple syrup.

Written by Lacey Baier. in Sides. It's super simple to make and makes a wonderfully cinnamon-flavored chunky applesauce you won't soon forget. In fact, it's so easy you may never buy canned applesauce again. Making applesauce at home is super simple.

Homemade Classic Cinnamon Applesauce step by step

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier).
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!.
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!.
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges..
5. Serve Warm or Cooled or Store for later! Enjoy!.

It doesn't involve anything more than peeling, chopping and waiting. It's one of those "great investments of time" recipe because the reward to effort ratio is super low. QVC Host Jill Bauer shows us how to make fun and kid-friendly homemade ornaments using a couple of ingredients from your kitchen. Serve it chilled on its own or as a warm side dish. Add the cider (or water) and bring the mixture to a simmer over medium heat.