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TRY NOW How to Make Tasty Applesauce Puffs with Blueberries



Applesauce Puffs with Blueberries. A couple of people have asked about the Oatmeal Puff recipe so I thought I'd share. It's actually not mine, it's from one of the threads here! In fact, I think Anne posted it originally (for which I will love you forever, Anne!).

Applesauce Puffs with Blueberries Enjoy the muffins plain by not adding blueberries or add dark chocolate chips instead of blueberries. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce. You can have Applesauce Puffs with Blueberries using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Applesauce Puffs with Blueberries

  1. It's 2 C of Bisquick.
  2. You need 1/4 C of Sugar.
  3. Prepare 2 t of Cinnamon.
  4. Prepare 1/2 C of Applesauce - natural.
  5. Prepare 1/4 C of Milk.
  6. It's 1 of Egg.
  7. It's 2 T of Oil.
  8. Prepare 1 C of Fruit-optional.
  9. Prepare of topping.
  10. You need 1 1/2 t of Cinnamon.
  11. It's 1 C of Sugar.
  12. You need 1/4 C of melted Butter.

Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins. The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking. Remove the muffins and serve warm or at room temperature. Blueberry Oatmeal Muffin Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room These are so good!

Applesauce Puffs with Blueberries instructions

  1. Mix Bisquick, Sugar, and Cinnamon and set aside.
  2. Mix together applesauce, milk, eggs, and oil.
  3. Combine the two mixtures. Stir well..
  4. Fill greased muffin tins 3/4 full..
  5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin..
  6. Prep your topping mixing the Cinnamon and sugar melt your butter..
  7. Bake in preheated oven at 375 for 15 minutes.
  8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool..

These blueberry oatmeal muffins are simple, wholesome, and satisfying. Flaky pastry puffs with a sweet cinnamony blueberry and apple filling, these apple puffs are perfect for brunch. The filling is made easily with the aid of a food processor. Make your own puff pastry or purchase it premade. I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon.

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