Spaghetti with Zucchini & Fried Lemon. Using a mandolin can be dangerous, so use caution or, if you feel unsure of. Toss spaghetti with zucchini and garlic oil. Add hot, drained pasta to the pan.

Zucchini Spaghetti (also known as zoodles) is a super delicious way to prepare zucchini. This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. How to Make Spaghetti with Zucchini and Garlic. You can have Spaghetti with Zucchini & Fried Lemon using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti with Zucchini & Fried Lemon

1. You need 1 lb of spaghetti.
2. It's 1/4 cup of olive oil, plus more for drizzling.
3. You need 2 oz of sunflower seeds.
4. Prepare 1 of medium onion.
5. Prepare 1 of lemon.
6. Prepare 2 tbsp of capers.
7. Prepare 1.25 lbs of zucchini.
8. Prepare 6 oz of feta cheese, crumbled.
9. You need to taste of fresh parsley, chopped.
10. You need of to taste, salt & pepper.

Ever since I was a child, pasta was a notorious weakness of mine. If you love zucchini then try these chicken zucchini fritters. Tender spaghetti noodles capture the fresh taste of the chunky bean and vegetable sauce, while a sprinkling of feta cheese adds a finishing touch.. Sun Spaghetti With Siced Zucchini Chutney Sauce, Asian Pasta With Sauteed Vegetables, Ham And Spaghetti Alfredo.

Spaghetti with Zucchini & Fried Lemon step by step

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking..
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini..
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve..
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes).
5. Add capers, stir and let sizzle for 2 minutes..
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce....
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat..
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish..
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some..

This simple spaghetti dish is delicious and perfect for a quick and satisfying dinner. Zucchini that is both crispy and soft, with sharp, salty, Pecorino Romano- divine! Serve your Spaghetti with Zucchini immediately, with a some additional minced parsley as a topping. Back on Sunday… Happy eating your spaghetti with zucchini. Spaghetti with Zucchini Recipe, Learn how to make Spaghetti with Zucchini (absolutely delicious recipe This Spaghetti with Zucchini recipe is Excellent and find more Great recipes, tried & tested.