Slow cooker Pear Applesauce. Turning apples into applesauce is easier than you might think — especially when your slow cooker does most of the work for you! Truthfully, it's hard to be sad about the end of summer right now. I mean, when there are things like apple picking just ahead of us — and along with it, homemade.

Use it any way you would use applesauce--in cakes, on pork chops, or eaten straight with a spoon. You can leave the apples unblended and use them as an oatmeal topping or a lighter apple. Two cooking tips: make sure to remove the seeds before cooking the apples and pears, and cool the apple sauce completely before refrigerating. You can cook Slow cooker Pear Applesauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow cooker Pear Applesauce

1. You need 12 of pears.
2. Prepare 1/4 cup of brown sugar, sugar.
3. Prepare 1 tsp of salt, allspice, cinnamon, nutmeg.
4. Prepare 4 tablespoons of orange juice.
5. Prepare 2 oz of water.
6. Prepare 2 tsp of vanilla.

This applesauce is super easy to make because it cooks in a crock pot while you are doing something else. Homemade applesauce is one of the easiest kitchen projects you can undertake, made even easier by using the slow cooker. All it takes is a short prep time, and in a few hours of inactive time. Applesauce is the best like that because the smell will linger for days.

Slow cooker Pear Applesauce step by step

1. Peal, core, dice pears.
2. Place everything in crockpot.
3. Stir well.
4. Cook on low 4 to 6 hours, stirring occasionally.
5. When pears are cooked Smash with a potatoe masher til applesauce like or blend smoothe.
6. Serve or cool and serve.

But we had a bumper crop of pears this year, so I added pears to my applesauce and did not regret it one bit. Looking for a new crock pot? Home » Slow Cooker » Slow Cooker Chai Spiced Pear Applesauce. This Chai Spiced Pear Applesauce has become a favorite for Chad and Evan. Pieces of apples and pears are combined with cinnamon, brown sugar, vanilla, ginger, cardamom, and cloves.