Meatballs with Tomato with Apple Sauce. Great for quick and easy dinner or lunch. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.

It's perfect on pasta or in hoagie rolls for a. Serve with grated Parmesan, if desired. Serve with smashed tomato sauce and enjoy. You can have Meatballs with Tomato with Apple Sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatballs with Tomato with Apple Sauce

1. You need of Meatballs----------.
2. Prepare 1-2/3 pound of ground beef.
3. You need 1/2 cup of breadcrumbs fine.
4. Prepare 1/2 cup of panko breadcrumbs.
5. It's 2 of large eggs.
6. It's 1/4 cup of grated parmesan cheese.
7. It's 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of granulated garlic powder.
9. Prepare of Sauce-----------.
10. You need 1 quart of tomato with apple sauce see my recipe.
11. Prepare of Toppings------------.
12. Prepare 1-1/2 cup of mozzarella cheese shredded.
13. You need of Oil----------.
14. It's As needed of oil to fry the meatballs.

I always use my Smashed Tomato Sauce for this recipe because it's simple and clean on the palate and the fresh ripe tomato flavours mingle delicately in the mouth after eating it. Original review: Tomato sauce hasn't been agreeing with me lately, so I'm rating the recipe even though I altered it (I know, I should be burned at the stake for my crime). To make the sauce, pour the wine into a clean frying pan or wide saucepan and simmer it for a few minutes - just to remove that strong alcohol taste. Luckily applesauce is good for so much more than just snacking.

Meatballs with Tomato with Apple Sauce instructions

1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs..
2. Heat the oil. Mix all the ingredients except the panko breadcrumbs..
3. Form the meatballs. Roll in the panko breadcrumbs..
4. Fry in the oil turning often.
5. Move to a paper towel to absorb excessive oils..
6. Add to a baking pan..
7. Cover with the tomato with apple sauce..
8. Add the mozzarella cheese on top..
9. Bake in the oven for 20-30 minutes..
10. I hope you enjoy!.

It is worth doubling up the quantities of the tomato sauce. It freezes well and is endlessly useful at teatime: as a quick pasta sauce, homemade baked beans, baked eggs or a base for vegetable soups. Sprinkle with chopped parsley to serve. This dish is perfect for dinner and lunch.