Root Beer Braised Turkey Drumsticks. The Best Turkey Drumsticks Recipes on Yummly Cranberry Slow-cooked Turkey Drumsticks, Oven-fried Turkey Drumsticks, Smoked Turkey Drumsticks. Braised Turkey Legs wth Crisp Pancetta and ParsleyFine Cooking. cloves, dried oregano, dry white wine, tomato paste, fresh flat leaf.

Those drumsticks look like they belong on a Norman Rockwell painting. Try braising turkey drumsticks instead of roasting a whole bird. By roasting the breast separate from the drumsticks and thighs, you can cook each part to juicy perfection, rather than allowing the the breast to dry out while waiting for the legs and thighs to come up to temperature. You can have Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Root Beer Braised Turkey Drumsticks

1. You need 3-4 of Turkey Drumsticks.
2. It's 1 of Carrot Diced Small.
3. You need 2 of Celery Diced Small.
4. It's 1 of Medium Onion Diced Small.
5. Prepare 1 1/2 Cup of Root Beer.
6. You need 1/2 cup of Tomato Sauce.
7. You need 1/2 Cup of Chili Sauce.
8. It's 2 TBSP of Sriracha Sauce.
9. Prepare 2 TBSP of Soy Sauce.
10. Prepare 2 TBSP of Worcestershire Sauce.
11. It's 2 TBSP of Dijon Mustard.
12. You need 10 of Garlic Cloves.
13. Prepare 8 of Fresh Sage Leaves.
14. It's 6 of Bay Leaves.

This Crockpot Root Beer BBQ Chicken Legs recipe is an ideal Potluck Idea and weeknight dinner option. Share with us in the comments below! Turkey drumstick - download this royalty free Stock Photo in seconds. Roasted turkey drumstick with braised red cabbage.

Root Beer Braised Turkey Drumsticks instructions

1. Rinse the drumsticks and pat them dry. Make 2 slice marks..
2. Prepare your vegetables - dice up your carrot, celery and onion..
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.

We chopped that turkey up and braised it with bacon, sausage, and mushrooms. That's what we call making really sure we end up with something edible; it's hedging your bets with pork products. Not only was it a hit, it may have made us new-minted turkey lovers. Photo about Roasted turkey drumstick with braised red cabbage. This is a great gift for any occasion.