Spiced Cajun Chicken Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. Cajun spice along with cheese and cream make the most delicious combo that's to die for.

Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! You can cook Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spiced Cajun Chicken Pasta

1. You need 1 of rotisserie chicken.
2. You need 2-3 of peppers chopped, yellow, red orange.
3. It's 1 pound of fettuccini noodles, I use flavored noodles like basil.
4. You need 1/2 cup of parm cheese.
5. Prepare 1/4 cup of white wine.
6. You need 1 of large lemon / squeeze juice.
7. Prepare 3 tbsp of butter.
8. Prepare 1 of /2 tbsp flour.
9. Prepare 2 of small pints of whipping cream or whole milk.
10. It's 1 tbsp of Cajun seasoning.
11. You need 1 tbsp of red pepper seasoning.
12. Prepare 1 tsp of barbere or Indian seasoning.
13. You need 1 tsp of nutmeg.
14. Prepare of Salt and pepper generous.
15. You need Splash of milk if needed to thin sauce.
16. Prepare 12 of grape tomatoes.

Add half the chicken in a single layer; do not. Then, as the pasta cooks, you can season the chicken with a store-bought Cajun spice blend, which typically contains a mix of paprika, garlic and onion This will give the chicken a warm, smoky aroma, without being overwhelmingly spicy. This dish is best served with a light side salad, roasted veggies. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.

Spiced Cajun Chicken Pasta instructions

1. Heat up your iron skillet, add 3 tbsp of butter on med heat..
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling.
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

Super easy to make with amazing flavors that's perfect for family weeknight dinners or get together! Pasta is a staple in most households , especially those with kids. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect example. Be sure to be generous with your Cajun spices, it should have plenty of kick so don't be shy! This Cajun Chicken Pasta recipe is great!