Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips. Rosemary Chicken Thighs with Roasted Grapes and Shallots, served with Whipped Ginger Sweet Potatoes - a simple, easy, fall-inspired skillet dinner! Heat oil in an oven-proof skillet over medium high heat. Add smashed garlic clove and swirl, to season the oil.

After chicken thighs are browned, mushrooms and garlic are sautéed together, then white wine and chicken stock are added to the pan along with minced fresh rosemary! These simply-roasted chicken thighs are made with only a few ingredients: salt, pepper, fresh rosemary and good olive oil. Season the chicken thighs liberally on all sides with salt and pepper. You can have Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

1. It's 8-10 of chicken thighs.
2. Prepare 2 tbsp of olive oil.
3. Prepare 4 sprigs of rosemary chopped.
4. Prepare 1 of /2 pound of red grapes.
5. It's 2 tbsp of balsamic vinegar.
6. You need 3 sprigs of thyme.
7. You need of Salt and pepper course on hand.
8. You need 8 of potatoes and 3-4 small parsnips.
9. Prepare 1/3 of butter.
10. You need 1/3 cup of milk.
11. You need 1/4 of sour cream.
12. It's 2 of pinch’s of cinnamon.
13. Prepare 3 of shallots.
14. It's 2 cloves of garlic.

Parsnips are carrots' sweeter cousins, with a rich, nutty flavor. Toss with the garlic, salt, pepper, rosemary sprigs, and olive oil until all of the vegetables are coated with oil. Rosemary Chicken With Roasted Grapes and ShallotsFeasting at Home. Rosemary-honey Chicken With Smashed CauliflowerEat Beautiful.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips step by step

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. This quick and easy chicken recipe for Pan Seared Grape and Rosemary Chicken Thighs is out of this world! The first time I tested it, the grapes were Remove and lower heat. Combine parsnips, rosemary leaves, olive oil, pepper, and garlic. Arrange in a single layer on preheated baking sheet.