Parmesan-oregano crusted chicken with sumac dressing. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. You can have Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parmesan-oregano crusted chicken with sumac dressing

1. You need of For the chicken:.
2. It's 2 of chicken breast halves.
3. You need of buttermilk, for marinating.
4. You need 1/2 cup of breadcrumbs.
5. Prepare 1/2 cup of freshly grated parmesan.
6. Prepare 3 tbsp of dried oregano.
7. You need of salt and pepper.
8. Prepare 3 tbsp of olive oil.
9. It's 3 tbsp of mayonnaise.
10. It's of For the dressing:.
11. It's 2 tbsp of mayonnaise.
12. It's 1/4 cup of yogurt.
13. Prepare 2 of small cloves garlic, mashed.
14. You need 1 tsp of sumac.
15. Prepare 2/3 tsp of lemon zest.
16. You need of salt and pepper.

The Best Chicken Parmesan recipe, made a bit healthier! TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust.

Parmesan-oregano crusted chicken with sumac dressing instructions

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

Parmesan Crusted Chicken - Crisp-tender chicken with the most amazing Parmesan crust and a lemony-herb To make the parmesan crust, combine olive oil, Parmesan, thyme, oregano and garlic powder in a Using your fingers or a brush, work the parmesan crust onto both sides of the chicken. Parmesan-Crusted Chicken. with spring mix and balsamic vinaigrette. It's paired with a fresh spring mix, shallot, and grape tomato salad with oregano-balsamic vinaigrette. When comfort meets simplicity, it's the perfect one-two punch of a weeknight meal. These go great with a side of creamy Italian or ranch salad dressing or.