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TRY NOW How to Make Yummy Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)



Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. It is a thin wheat noodle that takes around five minutes to cook.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) The noodles swell tremendously during cooking so, as a guide, use one. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

  1. You need 1 of whole chicken.
  2. Prepare 5 cloves of garlic, minced.
  3. Prepare 1 of inc ginger, finely sliced ​​or pounded.
  4. You need 4 pcs of bacon, cut into small pieces.
  5. Prepare 1,5 ltr of water.
  6. Prepare 2 tsp of sesame oil.
  7. You need to taste of salt and pepper.
  8. Prepare 6 bunches of misoa noodles.

Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Lihat juga resep Sup Oyong Misoa, Misoa Goreng enak lainnya.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) instructions

  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
  3. Pour the water until all parts of the chicken are covered..
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
  5. Add sesame oil..
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. Add chicken stock or water and bring to a boil.

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