Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. It is a thin wheat noodle that takes around five minutes to cook.
The noodles swell tremendously during cooking so, as a guide, use one.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation.
Rice can be steamed on the stove or Instant Pot pressure cooker.
You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.
Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Lihat juga resep Sup Oyong Misoa, Misoa Goreng enak lainnya.
Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. Add chicken stock or water and bring to a boil.