3 Ingredients Chocolate Frosting. Do enjoy, and comment bellow and let me know, if you like it or not! This has proven to be an elusive thing. However, I was determined to find a.

Cocoa Powder - Either natural unsweetened or Dutch-processed cocoa powder are ok to use. Chocolate - use high quality chocolate bars for. It's a perfect topping for almost any cupcake or cake and it has only four ingredients! You can have 3 Ingredients Chocolate Frosting using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of 3 Ingredients Chocolate Frosting

1. You need of All purpose cream.
2. It's of Sweetened dark chocolates (chopped).
3. It's of Cornstarch.

It's simple to whip up and so creamy! The ingredients are the same no matter which brand you get but the preparation methods are different - some are a unnecessarily high maintenance. What does differentiate this recipe from the store bought kind is, of course, flavor. All you need is some good quality ingredients, a bowl and whisk.

3 Ingredients Chocolate Frosting step by step

1. Scald the cream: in a sauce pan in low heat. Keep stirring because you dont want to burn the cream..
2. When cream has started to show some bubbles, pour in the chocolate. Keep stirring..
3. Mix till all chocolates are dissolve. Pay attention to the undissolved chocolates that settles at the bottom of the pan. Make sure to keep stirring and target those bottom chocolates..
4. Remove the mixture when all chocolates are dissolved. Transfer to a mixing bowl. By thisntime, your frosting is liquidy or runny in texture..
5. Add 1 tsp of cornstarch and mix by hand with a beater. Keep adding cornstarch 1 tsp at a time until you get into your desired consistency..
6. Enjoy your frosting over your naked cake..

That (and the delicious chocolate It's light, airy, chocolate-y, sweet and, most definitely, quick and easy! So easy, usually ha e the ingredients in tbe cupboard.