Chocolate Cake Frosting. My children have inherited my husband's. It's rich and creamy, and is super. Whether you're baking a chocolate Bundt cake, a chocolate pound.

This Chocolate Cake Recipe truly is the BEST EVER! Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Once you make this, you'll never need another chocolate cake. You can have Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cake Frosting

1. It's 1/2 cup of melted butter.
2. You need 2/3 cup of unsweetened cocoa powder.
3. Prepare 3 cups of confectioners sugar.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 1/3 cup of milk.

Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when. With real dark chocolate and cocoa powder in the cake batter, this cake is laden with chocolate flavour. A combination of two favorites, now in. My husband and I both LOVE it and think it is the best cake ever.

Chocolate Cake Frosting instructions

1. Mix cocoa and butter til blended and smooth..
2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
3. YUM! Sugar high!.

I will never make chocolate cake from a box again. Heat the cream to simmer and pour. Coffee in chocolate cakes just brings the chocolate flavor to a new level and it doesn't taste like coffee AT ALL. The Thing That's Wrong with Most. This particular chocolaty cake I made using homemade chocolate.