Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. Place chocolate and cream in heatproof bowl and place over a pan. In this video am showing how to bake and frost a cake for beginners in baking. You will be amazed to see how moist and delicious this cake turns out.

Pour ganache over the top of the. Some were saying it was dry. This chocolate layer cake turns out so fluffy and nice. You can have Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you cook it.

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

1. It's of For Cake.
2. Prepare 1/4 cup of cake flour.
3. Prepare 1 tablespoon of unsweetened cocoa powder.
4. Prepare 1/2 teaspoon of salt.
5. It's 1/2 teaspoon of baking powder.
6. You need 8 of large eggs, sepeerated.
7. It's 1 cup of granulated sugar.
8. Prepare 1/2 teaspoon of cream of tarter.
9. You need 2 teaspoons of vanilla extract.
10. It's 1/2 cup of water.
11. Prepare 1/3 cup of vegetable oil.
12. It's of Confectioners sugar for dusting.
13. You need of For the Frosting.
14. It's 4 cups of cold heavy whipping cream.
15. You need 1 (3 ounce) of boxes of French vanilla instant pudding.
16. You need 1 of {4 cup confectioners sugar.
17. You need 2 (2 teaspoons) of vanilla extract.
18. You need of To Garnush.
19. Prepare of Melted chocolate and fresh strawberries.

Best French Vanilla Cake Recipe from Scratch Find images and videos about food, chocolate and cake on We Heart It - the app to get lost in what you love. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. Vanilla Layer Cake - So then I shared this vanilla layer cake.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting step by step

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
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It's a super light cake, has a nice fluff Do not skimp on the creaming time. Add the eggs one at a time, mixing until mostly combined after each. It's simple to whip up and so creamy! Stir in vanilla and powdered sugar. Sour Cream Chocolate Chip Coffee Cake.