Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake.

I add miniature chocolate chips to the. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. You can cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. It's of For the cake.
2. It's 1 box of red velvet cake mix.
3. It's 3/4 cup of sour cream at room temperature.
4. Prepare 1/2 cup of vegetable oil.
5. Prepare 1/2 cup of water.
6. Prepare 1/4 cup of mayonnaise.
7. It's 3 of eggs at room temperature.
8. You need 2 tsp of vanilla extract.
9. It's 1 cup of semi-sweet chocolate chips.
10. Prepare of For the frosting.
11. Prepare 8 oz of cream cheese, softened.
12. Prepare 1/4 cup of butter, softened.
13. You need 2 1/2 cups of powdered sugar.
14. Prepare 1 tsp of vanilla.

I used Cream Cheese Icing since we love the tang of the cream cheese and how it tastes with the cake. I will definitely make this again. I don't understand how this is two in one. hasn't Red Velvet Cake ALWAYS been chocolate? I've never had it any other way, and I've eaten more than my fair.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

Red Velvet White Chocolate Chip Cookies Recipe. I also used dairy free dark chocolate chips. So, simply use the instructions below to make this red velvet white chocolate chip cookies cake mix recipe. Then, simply substitute either the chopped up vegan white chocolate bar or vegan white. A chocolate velvet cake, to be exact.