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FINALLY FOUND!FINALLY RELEASED! How to Cook Appetizing Easy Gingerbread Brownies w/ Chocolate-Banana Frosting



Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. Delicious, thick and chewy Chocolate Brownies made in just one bowl. An easy recipe with a brownie base, a Milky Way layer with caramel and dipped in chocolate! Gingerbread Baked Donuts are an easy Christmas or winter-time breakfast recipe!

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. You can have Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

  1. It's 17.5 oz of Gingerbread cookie mix.
  2. Prepare 1 stick of melted butter.
  3. You need 1 C of coconut oil.
  4. It's 1 C of milk chocolate chips.
  5. Prepare 1/4 C of cocoa powder.
  6. You need 2 of eggs.
  7. It's 8 oz of cream cheese; softened.
  8. You need 1/4 C of cocoa powder.
  9. You need 2 C of powdered sugar.
  10. It's 1 T of banana extract.
  11. Prepare 2 T of melted butter.

Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Always use parchment paper when you make these banana bread brownies. It's not necessary, but it makes it oh-so-easy to lift them out of the pan for easy cutting. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting step by step

  1. Preheat oven to 350°.
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
  3. Fold in chocolate chips..
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray..
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

Whether you're on a vegan diet, going dairy-free because of lactose intolerance or cutting out dairy for other health reasons, these will give you the chocolate fix you've been waiting on. It is super simple to make too! I don't recall where I got this from, but I use it a lot! Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth.

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