Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.

This is the chocolate version of the WASC recipe. This decadent Chocolate Sour Cream Cake has a slightly dense and velvety texture which I absolutely love. This is probably why it tastes and looks so much This decadent Chocolate Sour Cream Cake not only tastes amazing, but it is versatile also. You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. Prepare of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. Prepare 1 c of sour cream.
5. Prepare 1 c of vegetable oil.
6. You need 4 of eggs.
7. It's 1/2 c of milk.
8. You need 1 tsp of vanilla.
9. You need pinch of sea salt.
10. You need 2 c of semi-sweet chocolate chips (optional).
11. Prepare of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. It's 8 oz of sour cream.
14. You need 1/2 c of butter.
15. It's 4 1/2 c of sifted powdered sugar.

It has a nice density for holding up to fondant, and can. Place sour cream in smaller bowl and add soda and salt, stir. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Place chocolate in large metal bowl. Set bowl over saucepan of simmering water and stir until melted and smooth. I am so, so excited to share with you this cake. It was a spontaneous play off this Milky Girl cake that I was expecting to turn out well, since the flavor. Just like my favourite Chocolate Sour Cream Bundt Cake, this cake uses sour cream for its enviable texture.