All
Recipes

FINALLY FOUND!FINALLY RELEASED! How to Cook Appetizing Best Chocolate Buttercream Frosting



Best Chocolate Buttercream Frosting. If you have never made that before … you will find Smooth, creamy and delicious! Melts in your mouth and is unbelievable on chocolate cupcakes. This is simply perfect for piping even the most intricate and fancy designs.

Best Chocolate Buttercream Frosting The secret is in the cocoa powder! It's silky smooth, fluffy and has the best chocolate touch. It's smooth , creamy and very. You can cook Best Chocolate Buttercream Frosting using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Best Chocolate Buttercream Frosting

  1. It's 2 cup of Butter, softened.
  2. Prepare 2 lb. of Powdered Sugar.
  3. You need 1 1/2 cups of Cocoa Powder.
  4. You need 2 tablespoons of vanilla.
  5. Prepare 2-4 tablespoons of milk.

As you can see from the picture above, chocolate ganache is very versatile and best of all it is made with heavy cream and chocolate. It provides a soft, creamy tuxture perfect for piping. And because you are my people, it became one of my top searched for. It is very light and fluffy, with a mousse-like consistency.

Best Chocolate Buttercream Frosting step by step

  1. Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl..
  2. Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined..
  3. Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency..
  4. I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes..

If you prefer a bit sturdier. Whether you're baking a chocolate Bundt cake, a chocolate pound cake, or, my personal favorite, chocolate sheet cake. If using coconut milk, make sure it is warmed and shaken so that the fat is mixed in well and the liquid is smooth. I've tested this, so I've included this sub in the recipe! Spread over any cake and smooth out bubbles.

close