Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Hey everyone, hope you're having a great week! Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to.

Can be used for sandwiching between cake layers Chocolate Cake - the BEST everyday chocolate cake, ever! Subscribe to my newsletter and follow. Then I ate one more; just to be Here at Denial Island we serve cupcakes whenever you please. You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. It's 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. It's 1/2 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. It's 3/4 cup of butter/margarine.
6. You need 1 cup of sugar.
7. Prepare 3 of eggs.
8. It's 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. Prepare of frosting:.
11. You need 2 cups of powdered sugar.
12. Prepare 1/2 cup of margarine.
13. Prepare 1 1/2 tsp of vanilla extract.
14. It's 2 tbsp of milk.

It isn't cloyingly sweet, and vanilla is by far the most prominent flavor. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. Delicious cupcakes with chocolate chips on the top. By Jennifer Segal, cake portion of the recipe.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly. We all need to celebrate with a cake from time to time! Mix the sugar and cocoa together in a small saucepan. Add half of the milk, stirring constantly until blended.