Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.
Make this Dark Chocolate cake with Strawberry filling for your next birthday party. This flavorful and moist strawberry cake is the perfect summer treat. I changed the technique and adjusted some of the ingredient amounts.
Layer your cake up using the strawberries and cream as the filling for this cake.
Dark Chocolate Layer Cake with Eggnog Mousse
Frost, and top the cake with sliced strawberries.
You can cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling using 22 ingredients and 22 steps. Here is how you cook that.
Ingredients of Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
- You need of For Dark Chocolate Cake.
- It's 1 3/4 cup of all purpose flour.
- It's 3/4 cup of unsweetened cocoa powder, I used Hersheys special dark.
- Prepare 11/2 teaspoon of baking powder.
- Prepare 1/2 of teaspoin salt.
- It's 2 of ups granulated sugar.
- You need 2 of large eggs.
- Prepare 1 cup of milk.
- It's 1/2 cup of canola oil.
- It's 1 teaspoon of vanilla extract.
- You need 1 cup of brewed coffee at room temperature.
- It's of For Strawberry Cream Frosting and Filling.
- It's 8 ounces of cream cheese, at room temperature.
- It's 8 ounces of marscapone chee, at room temperature.
- You need 4 ounces of (1 stick), salted butter, at room temperature.
- Prepare 1 cup of fresh strawberries.
- It's 1 teaspoon of vanilla extract.
- It's 4 cups of confectioner's sugar.
- It's of Garnish.
- Prepare as needed of pink sprinkles,.
- You need 6 of Godiva Strawberry Cheesecake truffle candies, halved.
- Prepare as needed of fresh strawberries.
The mini chips can be sprinkled over the top or just around the outside edge of. · Strawberry Shortcake Cake Roll - this easy cake roll recipe is filled with fresh strawberries and · This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and Creamy Caramel Filling for Cakes Tarts Desserts.
This creamy caramel filling is luxury on it's own with a.
Alternatively, brush the bottom layer with some softened jam before adding the chocolate cream cheese filling and.
The cake could be made a day in advance as well.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling step by step
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Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray.
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In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar.
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In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth.
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Slowly beat in coffee until smooth batter will be very thin..
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Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely.
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Make Strawberry Filling and Frosting.
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Puree strawberries in a food processor and set adide.
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Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla.
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Beat in strawberry puree.
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Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading.
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Assemble Cake.
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Place 1 cake layer bottom up on serving plate add some Strawberry filling.
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Add second layer, bottom side up.
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Add more fillinhg.
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Add third layer, bottom up.
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Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries.
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Divide the batter into two separate mixing.
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Flavor one with the strawberry puree, one with cocoa powder and leave one as is.
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