Chocolate Frosting. I just wanted to share it with chocolate lovers. Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when. This has proven to be an elusive thing.

Melts in your mouth and is unbelievable on chocolate cupcakes. Find ingredients, tools and step-by-step instructions at Wilton.com. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully. You can cook Chocolate Frosting using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate Frosting

1. Prepare 1/4 cup of butter, softened.
2. You need 2 Tbsp of cocoa powder.
3. It's 2 Tbsp of hot water.
4. It's 2 cups of confectioner's sugar.

Chocolate Frosting step by step

1. Combine butter, cocoa, and hot water..
2. Gradually add the confectioner's sugar until smooth and creamy..