3 inch thick ribeye steak on BBQ. Pat the steak dry using paper towels, then season it with salt and pepper as desired. Sear each side for a couple of minutes in a pan over medium-high heat with a little bit of cooking oil or ghee. Move the steak to an oven pan or.

Preheat your grill and keep temperatures around. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 inch thick ribeye steak on BBQ

1. You need 3 inch of ribeye steak.
2. You need of Pepper.
3. You need of Salt.

Anything much thicker or thinner could make cooking. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. Brush the steaks on both sides with oil and season liberally with salt and pepper.

3 inch thick ribeye steak on BBQ step by step

1. Season both sides with salt and pepper.
2. Sear at 450 degrees 6 min on each side.
3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
4. Let rest for 10min, serve and eat.

Place the steaks on the grill and cook until golden brown and slightly. Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names.