Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.

Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan. You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chou Hou Shitake Rib Eye Steak

1. Prepare 4 Pounds of Rib Eye Steak.
2. Prepare 3 Oz. of Chou Hou Sauce.
3. Prepare 3 Oz. of Soy Sauce.
4. Prepare 3 Oz. of Shitake Mushrooms.
5. It's 2 Oz. of Oyster Sauce.
6. It's 2 Tablespoons of Black Pepper.
7. It's 2 Tablespoons of Garlic Powder.
8. Prepare 2 Tablespoons of Onion Powder.
9. Prepare 1 Oz. of Chili Garlic Chinese Sauce.
10. It's To Taste of Salt.

Learn how to cook rib-eye steak perfectly with this simple method, and get tips on what to look out for when buying rib-eye steaks. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names.

Chou Hou Shitake Rib Eye Steak step by step

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Ribeyes and rib steaks are quick-cooking steaks. Naturally fatty and more tender that some other cuts of beef. Generously season all sides of the steak with salt and pepper. Delicious Rib Eye Steak that's pan seared to perfection for exceptionally tender and flavorful steak. Even better than the steak house!