Grilled Ribeye Steak... Boom!. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home.

You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. You can have Grilled Ribeye Steak... Boom! using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Ribeye Steak... Boom!

1. You need 1 of Ribeye steak, bone in (Cut 1 1/2 inch thick).
2. Prepare 1/4 cup of Salt grass 7 steak seasoning.
3. Prepare 1 Tbsp of Course black pepper.
4. Prepare 1 Tbsp of Dried oregano.
5. It's 1 tsp of Cumin.
6. You need 1 Tbsp of Real butter.

The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation.

Grilled Ribeye Steak... Boom! instructions

1. Combine all dry ingredients and season steak liberally..
2. Grill on hot fire for 6 minutes per side, flipping only once..
3. Remove and place 1 tbsp butter on top and rest for 3 minutes..

All you need is a couple well-marbled ribeyes, a As soon as the grill is up to temperature place each steak on the grate. The Grilled Ribeye Steak recipe out of our category Beef! Rinse off thoroughly, pat dry and season with salt. Cook on a hot, oiled grill on all sides. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless.