Juicy Rib Eye Steak (Braai). Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees.

The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise. For this reason, it's more tender than other pieces of meat. Additionally, its leaner portions are covered by a layer of fat, which further enhances its flavor and tenderness. You can have Juicy Rib Eye Steak (Braai) using 5 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Juicy Rib Eye Steak (Braai)

1. It's 4 tbsp of olive oil.
2. You need 3 tbsp of Worcestershire sauce.
3. You need 1/2 tsp of salt.
4. It's 1/2 tsp of pepper.
5. Prepare 700 grams of rib eye steak.

I am using rib eye steak for this demonstration. You may also try using other steak cuts if preferred. The outcome of this quick cooking demo is a certified tried and tested rare steak that is so tender (this is not an exaggeration) and juicy. Feel free to use any steak sauce that you like best.

Juicy Rib Eye Steak (Braai) step by step

1. place rib eye in a bowl.
2. add 1/2 olive oil over steak.
3. add 1/2 of Worcestershire sauce over steak.
4. rub it in.
5. season with salt and pepper.
6. turn steak over and repeat steps.
7. put in fridge for 20 minutes.
8. build a fire or fire up the charcoal.
9. the steak need high heat; make sure the coals are very hot..
10. place steak on grid and turn after 2 minutes.
11. keep it on for another 2 minutes on the other side.
12. turn the steak once again and keep it on each side for another 30-60 seconds.
13. remove and serve with potato bake and asparagus.

As one of the most well-marbled and flavorful cuts of beef on the planet, the rib-eye is a steak connoisseur's dream. We're making your steak dreams into a steak reality at BJ's Restaurant & Brewhouse! The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain.