.Grilled Rib-eye Steak and Roasted Root vegetables. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or you can sprinkle. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes.

We also include tips on how to grill the perfect steak. Let steaks stand a few minutes after grilling to give juices a chance to settle and meat to firm up for easier slicing. We did everything on the grill. You can have .Grilled Rib-eye Steak and Roasted Root vegetables using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of .Grilled Rib-eye Steak and Roasted Root vegetables

1. Prepare of Meal.
2. Prepare 2 of Rib-eye steaks.
3. Prepare 3 medium of Red potatoes.
4. Prepare 3 medium of White potatoes.
5. You need 2 large of Carrots.
6. Prepare 1 large of Red onion.
7. Prepare 1 of Kosher salt.
8. It's 1 of Black pepper.
9. You need 1/3 tbsp of salted butter.
10. It's 1 tbsp of Olive oil.
11. You need 1/2 tsp of Cider vinegar.
12. It's of Condiment for the steaks.
13. Prepare 6 large of Baby porta bella mushrooms.

We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. Finally heat a grill pan and drizzle with a little oil.

.Grilled Rib-eye Steak and Roasted Root vegetables step by step

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
3. Cut onion into slices. Cut mushrooms in half..
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
9. In a non-stick fry pan melt butter and teaspoon of olive oil..
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

Season each steak with some oil and salt and pepper. When the pan is hot enough place the steak on the pan and turn the meat when coloured on each side, add. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers. Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides.