Pan Cooked Ribeye Steak. Technic to cook a perfect thick steak at home in a pan. Comments are disabled in all my videos because Youtube allows racist comments, insults and denigration on their platform. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors.

If you'd like that delicious char and caramelization to form, and some great juices to flow Select a smaller pan if possible. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark. This easy recipe will be your go-to for pan-seared ribeye steak. You can cook Pan Cooked Ribeye Steak using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Cooked Ribeye Steak

1. You need 500 gr of ribeye.
2. You need 3-4 cloves of garlic.
3. Prepare of 50 gr butter.
4. You need 1 pinch of rosemary.
5. You need of Salt.

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Other cuts that you can use for this recipe Why go to a steakhouse when you can make the most perfect ribeye right at home? The heat is still on medium at this point. After I flip it over, I decrease the heat to medium-low to finish off the cooking.

Pan Cooked Ribeye Steak instructions

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

Learn how to cook a Gordon Ramsay pan seared cast iron ribeye steak oven recipe with the full detail guide below. Take the steak out of the refrigerator, bring to room temperature. Immediately place the steak in the middle of the hot, dry skillet. Reverse-Seared Ribeye with Miso Sauce and Charred Scallions. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it.