Cheese caramel custard - Flan de queso. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.

The secret ingredient is Whiskey or Rum. Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. You can cook Cheese caramel custard - Flan de queso using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese caramel custard - Flan de queso

1. It's 1 can of condensed milk.
2. It's 1 cup of milk.
3. You need 5 of eggs.
4. You need 4 ounces of cream cheese.
5. You need 1 tsp of vanilla.
6. You need 1/4 cup of Rum or whiskey.
7. You need 1 cup of sugar.
8. It's 1/2 cup of water.

Read Related: Summer Recipes: Healthy Taco Night Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. This delicious dessert can be made in many different flavors. What I did was a cheese flan made with cream cheese bathed in caramel sauce.

Cheese caramel custard - Flan de queso instructions

1. Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold.
2. Blend all the ingredients for the custard and pour in the mold where you have the caramel.
3. Beke at 350F in a water bath. Covering the mold.
4. Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮.

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate.