Spicy Zucchini Noodle Pasta with Toomatos. ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP How to Make Zucchini Noodles Without a Spiralizer. How to Make Pasta with Zucchini and Tomatoes.

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor. Spiralize zucchini according to spiralizer directions. Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside. You can cook Spicy Zucchini Noodle Pasta with Toomatos using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Zucchini Noodle Pasta with Toomatos

1. Prepare 2 of meium zucchini, cut to resemble spaghetti noodles.
2. You need 2 of slices of bacon.
3. It's 10 of slices of pepperoni.
4. Prepare 1 of small onion, thin sliced.
5. You need 2 of garlic cloves, minced.
6. Prepare 12 of grape tomatos.
7. You need 1/2 cup of low sodium chicken broth.
8. You need 2 tbsp of heavy cream.
9. It's 1 tsp of lemon juice.
10. Prepare 1/4 tsp of red pepper flakes.
11. You need 1/2 tsp of dry italian seasoning blend.
12. Prepare 1 tsp of hot sauce, such as franks re hot.
13. It's 2 tbsp of fresh chopped parsley.
14. It's 1/4 cup of fresh grated romano cheese.

The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals.

Spicy Zucchini Noodle Pasta with Toomatos instructions

1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.

Spicy Shrimp and Asparagus over Zucchini Noodle Pasta. Insert zucchini, twist clockwise, and a spiral of noodles comes out the side. While it requires a little more elbow grease than one of the hand-cranked Their texture is more tender than pasta, with a just a bit of al dente resistance. Tossed with cherry tomatoes, fresh basil and sweet, raw kernels of corn. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto.