Queso Fresco Enchiladas w/ Red Sauce & Chimichurri. Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Today I have an enchilada recipe that is probably not like any enchiladas you've had before!

Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make. These delicious queso fresco enchiladas make for an amazing and authentic Mexican dinner. You can cook Queso Fresco Enchiladas w/ Red Sauce & Chimichurri using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

1. It's 12 oz of queso fresco.
2. You need 1 C of shredded chihuahua cheese.
3. It's 6 of flour tortillas.
4. It's 10 oz of red enchilada sauce.
5. Prepare 1 bundle of cilantro; stems roughly sliced off.
6. You need 4 cloves of garlic; smashed.
7. You need 1/3 C of red wine vinegar.
8. It's 2/3 C of extra virgin olive oil.
9. You need 1 of large pinch kosher salt & freshly cracked black pepper.
10. You need 1 pinch of crushed pepper flakes.

They can be prepared in no time! Queso fresco enchiladas are a quick and delicious weeknight meal that you can throw together in no time! Serve with rice or beans and you have a complete meal. Queso Fresco Enchiladas - the best cheese enchiladas with re.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri instructions

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes).
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds..
3. Drizzle the olive oil in slowly while the machine runs..
4. Store extra chimichurri in the fridge for up to 3 days..
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas..
6. Heat up enchilada sauce in a small saucepot to a simmer..
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan).
8. Top tortillas with remaining chihuahua cheese..
9. Broil for 1-2 minutes or until cheese atop is melted..
10. Serve with chimichurri sauce. (Can be cold or room temp).
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans.

Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresc. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri recipe ma. Carnitas with Queso Fresco Enchiladas for #SundaySupper. Then dip the softened tortilla into the enchilada sauce and remove to a plate. You'll never buy canned enchilada sauce again.