Homemade Nacho Queso Cheese Dip. This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste This homemade Nacho Queso Dip is creamy, velvety, smooth, and rich. We're talking a blissful block of real cheddar, milk.

I also love to add ground turkey. This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack. You can cook Homemade Nacho Queso Cheese Dip using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Nacho Queso Cheese Dip

1. It's 8 oz of block good quality sharp cheddar cheese, shredded yourself.
2. You need 12 oz of evaporated milk.
3. It's 1 Tbsp of Cornstarch.
4. You need 1 tsp of Garlic Powder.
5. It's 1 tsp of Onion Powder.
6. Prepare 1/2 tsp of ground cumin.
7. Prepare 1/4-1/8 tsp of cayenne pepper, depending on desired heat.
8. You need of Optional: Milk for thinning sauce.
9. Prepare of Optional: Toppings as desired (Avocado, diced Peppers, cilantro.

If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip. Nacho cheese sauce is powerful stuff. Try these other great party appetizers: Black Bean Taquitos, Double Spinach Artichoke Dip, Crispy Baked Honey Sriracha Chicken Drumsticks, Raspberry Balsamic Baked Chicken Wings, Pizza Rolls.

Homemade Nacho Queso Cheese Dip instructions

1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate..
2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft..
3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results..

My very first experience with nacho Serve it alongside some Chicken Wings , Buffalo Chicken Dip , and Soft Pretzels and you have a full spread perfect for watching sports and having friends over. While you could just open a jar of store-bought cheese dip and microwave it, making your own from scratch will allow you to customize the flavor. Queso dip typically features a Mexican twist. Nacho Cheese Dip is a favorite in our house whether it's over the top of Fully Loaded Nachos, for dipping chips, or Soft Pretzel Bites. Homemade Queso Dip made without fake cheese.