Mixed potatoes in Duck Fat. Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.

Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. You can cook Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed potatoes in Duck Fat

1. Prepare 1/2 cup of duck fat.
2. You need 1-1/2 pound of potatoes red and Yukon gold potatoes.
3. Prepare To taste of salt.

Bring to a boil over medium high heat and par-cook until exteriors are just. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on the On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper.

Mixed potatoes in Duck Fat step by step

1. Slice some of the potatoes thin and some thick..
2. Heat the fat, fry the thin first..
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.

Lay thyme sprigs and bay leaves on top. Take potatoes to a whole new level with these duck fat roasted potatoes. Full of flavor with a super crisp skin, and perfect served with your favorite roast. Where can I find duck fat? Do you have leftover duck fat?