Duck Breast with cranberry walnut quinoa and balsamic reduction. We got two lovely duck breasts from Maple Leaf Farms (www.mapleleaffarms.com/), so of course we had to sous vide them! We paired them with a nice balsamic. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Who else thinks that duck meat is highly under-utilised as a protein source?

Cooking Channel serves up this Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries recipe from. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. You can have Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

1. You need 1 of duck Breast.
2. You need of . 5 cup tri color quinoa.
3. You need 1 cup of water.
4. You need 1/4 cup of toasted walnut peices.
5. You need 1/4 cup of cranberries.
6. Prepare TBSP of balsamic reduction.

Slice the duck breasts crosswise into thin slices. Properly cooked duck will still be pink in the middle. Recipe: Toasted Quinoa and Salmon Salad. Season duck breast with salt and pepper.

Duck Breast with cranberry walnut quinoa and balsamic reduction step by step

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

The Culinary Chase's Note: Gorgeous flavors especially with the cranberry sauce and port reduction. You can also serve with wild rice or herbed. East-West Cranberry Duck BreastsAngela's Food Seared Duck Breasts with Pomegranate Sauce (A Make Ahead Recipe)This Is How I Cook. balsamic vinegar, pomegranate juice, pomegranate. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go.