Duck Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

I hope you enjoy it as much as I do!" Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. You can cook Duck Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Duck Egg Drop Soup

1. You need 2 quarts of chicken broth.
2. It's To taste of salt.
3. You need 4 of large duck Eggs.
4. It's 1/4 cup of parsley.
5. It's 1/4 pound of smoked sausage.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses.

Duck Egg Drop Soup instructions

1. Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away..
2. Break each egg in a bowl separately to make sure they are good no spots of blood.
3. Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes..
4. Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot..
5. When all the eggs are done serve I hope you enjoy!.

Buy products related to egg drop soup products and see what customers say about egg drop soup products on Amazon.com ✓ FREE DELIVERY I can't find eggdrop like in stores in China, where the egg is in the packet. This requires you to vastly whip an egg, by which time the soup is boiling and. Egg drop soup is a staple in almost every Chinese restaurant. Its Chinese name, 蛋花湯 (dàn huā tāng), literally translates to egg flower soup. Thin, silken strands of cooked eggs float on the surface of the soup just like flowers on a pond.