WendyG's Twist on Tiffany's Pan Seared Duck Breast. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. If you prefer a little fat left on the breasts after cooking, just barely score the.

And so tasty and nutritious, too! Until recently, I thought that cooking Duck Breast was this super complicated thing that probably required some kind of degree in "pan searing methodology" and as. Most of my friends think that Duck Breast is too difficult to make at home and wouldn't even know where to begin. You can cook WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of WendyG's Twist on Tiffany's Pan Seared Duck Breast

1. You need 1 of duck breast.
2. You need 1 tbsp of olive oil.
3. Prepare 2 tbsp of garlic powder.
4. You need 1 tbsp of 5 spice powder.

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WendyG's Twist on Tiffany's Pan Seared Duck Breast instructions

1. Score skin side of duck breast in a cross hatch..
2. Rub entire duck breast with garlic powder and 5 spice powder..
3. Heat oil in non stick skillet on medium high heat..
4. Put duck breast in skillet with skin side up fir 3 to 4 mins..
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..

If I were forced to pick my favorite thing to eat, I would probably go with ducks. They're one of the most versatile animals out there when it Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Duck breasts cooked until golden brown in a cast iron skillet and topped with fresh raspberries in a perfectly sweet sauce. Sprinkle them with the vinegar and sugar and toss to blend. Seared duck breast was always a special treat when I was a kid.