Pan Seared Duck Breast. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.

Duck is rich, like steak, so I've been serving the breasts with a simple green salad dressed with a shallot vinaigrette and bread, of course. Score the skin of the duck breast, making sure you do not cut all the way through to the meat. Add the shallots, season with a little salt and pepper, and cook, stirring. You can cook Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan Seared Duck Breast

1. You need 3 of duck breasts.
2. It's 1 tbsp of olive oil.
3. Prepare 2 tbsp of paprika.
4. Prepare 2 tbsp of garlic powder.
5. It's 2 tbsp of salt.
6. You need 1 tbsp of onion powder.
7. Prepare 1 tbsp of black pepper.
8. Prepare 1 tbsp of dried orageno.
9. Prepare 1 tbsp of dried thyme.

Most of my friends think that Duck Breast is too difficult to make at home and wouldn't even know where to begin. Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact. The main difference is that when cooking duck breast, you want to start with a cold skillet, as opposed to a scorching hot one.

Pan Seared Duck Breast step by step

1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

I know, that sounds weird, but there's a very good reason for that. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Learn how to prepare pan seared duck breasts and a restaurant quality wild mushroom sauce to serve with them using demi glace. Season the duck breasts with salt and pepper.