Brad's carne asada. Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa. Carne asada literally translates to "grilled meat." Pretty basic, eh?

Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. Carne asada can be served as a main dish or as an ingredient in other dishes. You can have Brad's carne asada using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's carne asada

1. You need 2 lbs of thin sliced round roast.
2. It's 1 tsp of cumin.
3. Prepare 1 tsp of chile powder.
4. It's 1 tsp of garlic powder.
5. You need 1/2 tsp of white pepper.
6. You need 1 tsp of paprika.
7. It's 1/2 tsp of Himalayan pink salt.
8. You need 1 tbs of white vinegar.
9. You need of Juice of 1 small lime.
10. Prepare of Prepared pico de gallo.
11. Prepare of Corn tortillas.

Carne asada, Spanish for "grilled meat," is great backyard barbecue food. Smoky and tender, carne asada is enjoyed throughout Central America, but is particularly popular in Mexico. Carne asada is traditionally made using skirt steak or flank steak. The two cuts are very similar and can be used interchangeably.

Brad's carne asada instructions

1. Combine ingredients except pico and tortillas..
2. Marinade for 3 -4 hrs.
3. Grill over medium heat unit medium rare..
4. Slice thin. Serve with tortillas,rice, beans, and pico.

The two meat cuts do have a few differences. Carne asada is fire roasted meat at its best. Fire up the grill for a fantastic meal loaded with flavor Carne asada is usually made from skirt steak. Alternatives include flank steak, sirloin flap meat, or. For me, it's the carne asada burrito or torta.