AMIEs PASTA alle ZUCCHINI. Ho preparato per voi la pasta e zucchine, un primo piatto estivo, semplice e gustoso, uno di quei primi piatti facili e veloci da preparare. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but.

I thought this recipe turned out well however I made the vegetables using a different cooking method. Instead of boiling the zucchini I just sauteed them in a pan with the olive oil garlic and onions as well. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. You can have AMIEs PASTA alle ZUCCHINI using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs PASTA alle ZUCCHINI

1. Prepare 2 clove of garlic, thinly sliced.
2. You need 2 of tbsps. olive oil.
3. It's 5 of basil leaves.
4. It's 1 of salt and freshly ground black pepper.
5. It's 1 tbsp of finely chopped flat-leaf parsley.
6. It's 6 medium of fresh zucchini, sliced lenghtways.
7. It's 1/2 cup of grated parmesan.
8. It's 320 grams of pasta lunga o spaghetti.

The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy. This recipe helps you perfect zucchini noodles so that they are more like. Drain the pasta, but not too well and add it to the skillet and toss it with the zucchini over gentle heat. You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta.

AMIEs PASTA alle ZUCCHINI step by step

1. Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown..
2. Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender..
3. Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan..
4. Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil..
5. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan..
6. Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!.

Penne would be an excellent choice, but so would rigatoni, calamarate or paccheri if you like. Zucchini pasta is a quick and easy gluten-free, grain-free, paleo pasta alternative — you don't even have to cook the zucchini noodles. Use a vegetable peeler to make long thin strips of zucchini. Continue around the zucchini until you get to the seeds. You can do thin or wide strips.