Chocolate Ganache. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!
Chocolate ganache is simple and delectable dessert topping.
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Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.
You can cook Chocolate Ganache using 5 ingredients and 6 steps. Here is how you achieve it.
This rich chocolatey mixture is incredibly versatile and can. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. Ice your favourite cakes and bakes with this decadent ganache.
A blend of dark chocolate, sugar and double cream, it's a heavenly. Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring. Chocolate ganache is a quick and easy dessert topping! Used as both pourable or piped. Perfectly bite sized, these truffles are excellent when entertaining for a crowd.