Chocolate Ganache Buttercream Frosting. Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.

To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup. And back then, I would have never guessed what an impact it would have on my life. Cut the tip of the piping bag and fit it with large star tip. You can have Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Ganache Buttercream Frosting

1. It's 24 oz of semi sweet chocolate, chopped.
2. Prepare 1/2 cup of heavy whipping cream.
3. You need 12 oz of salted butter, (3 sticks).
4. It's 2 1/2 cup of confectioner's sugarr.
5. It's 1 tsp of vanilla extract.

If you desire super sharp edges on your cake I'd suggest you stick with Swiss. Chocolate Ganache - frost, drip, glaze or pipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Melts in your mouth and is unbelievable on chocolate cupcakes.

Chocolate Ganache Buttercream Frosting step by step

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
2. Beat butter until creamy.
3. Beat chocolate/:cream mixture into butter until creamy.
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
5. Beat chilled frosting until light and creamy.
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

It tastes rich and creamy and is a family favorite around here! The flavor is rich, it's creamy-dreamy-delicious and oh so chocolatey! Garnish with chocolate ganache or chocolate curls if desired. It is sinfully rich and will add drama to any dessert! Ganache is strictly chocolate that is melted and thinned out with cream.