Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Stir in the chocolate chips and walnuts. Fill prepared cupcake liners with enough chocolate batter to just cover the bottom. Use chocolate chips or chop up a chocolate bar into small pieces.

Chocolate chip cookies with homemade chocolate chips and, walnuts. Hi Everyone! if you are a fan of chocolate cupcakes and ganache you might want to give this recipe a try! These deliciously decadent chocolate cupcakes have a rich chocolate cake, coffee glaze, dark chocolate ganache, potato chips and fleur de Let me tell you about these chocolate cupcakes. You can cook Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting

1. Prepare of CUPCAKES.
2. You need 1 3/4 cup of plus 2 Tablespoons all purpose flour.
3. You need 3/4 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. Prepare 3/4 cup of unsalted butter, at room temperature.
6. It's 1 1/2 cup of granulated sugar.
7. Prepare 3 of large eggs.
8. It's 3/4 cup of whole milk.
9. It's 1 tsp of vanilla extract.
10. You need 1 cup of mini semi sweet chocolate chips.
11. Prepare of CHOCOLATE GANACHE FROSTING.
12. It's 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. Prepare of GARNISH.
14. You need 1/2 cup of white sprinkles.

These are quite possibly the best cupcakes I've ever made. And I've had a lot of cupcakes in my time. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. These are the perfect chocolate cupcakes.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting step by step

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

Home » Recipes » Cake & Cupcakes. If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. Fruittaart gevuld met witte chocolade ganache. Make perfect chocolate ganache using chocolate and cream! Carefully pour in the chocolate chips and black cocoa powder.