Mocha Ganache. Jump to Recipe • Print Recipe. When making my ganache recipe the first thing I do is weigh out my chocolate in a microwave safe bowl. Pistachio French Macarons with Ganache by Cupcake Savvy's Kitchen.

Place chopped (if needed) dark chocolate in a small-medium. This ganache adds decadence to frozen yogurt or a slice of our Mocha Chip Angel Food Cake. Mocha Ganache. this link is to an external site that may or may not meet accessibility guidelines. You can have Mocha Ganache using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mocha Ganache

1. You need of ganache.
2. It's 1/2 cup of half and half.
3. It's 12 oz of Hershey special dark chocolate chips.
4. You need 2 tsp of espresso powder.

I used this on the recipe for Mocha Mousse Torte. Mocha Brownies are the perfect combo of chocolate and espresso in a rich, fudgy brownie. Chocolate and coffee in the form of Mocha Brownies with Espresso Ganache. #winning. This easy-to-make Peppermint-Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.

Mocha Ganache step by step

1. In a microwave safe cup, heat half and half in microwave for 90 seconds..
2. Add in espresso powder and stir..
3. Add chips and let sit for 2 minutes to melt chocolate. Then whisk smooth..
4. Let ganache sit and thicken for 15 minutes before topping a cake..
5. .

The perfect little treat to go with your coffee or hot chocolate! Remember I told you guys about my obsession with kitchen. And the mocha ganache can be just made into a regular chocolate ganache if you're not a fan of coffee. This recipe seems like a lot of steps but just read through the instructions first before starting. Mocha Macarons with Chocolate Ganache Filling.