Chocolate ganache. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!

Chocolate ganache is simple and delectable dessert topping. Reviews for: Photos of Chocolate Ganache. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. You can have Chocolate ganache using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate ganache

1. It's 400 grams of dark chocolate (chopped).
2. It's 600 ml of whipping cream.

This rich chocolatey mixture is incredibly versatile and can. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. Ice your favourite cakes and bakes with this decadent ganache.

Chocolate ganache step by step

1. Bring the cream to a boil in a saucepan.
2. Pour over the chocolate and let it sit for 3 min.
3. Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled.
4. It can be used as a glaze or it can be used as frosting.
5. To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake.

A blend of dark chocolate, sugar and double cream, it's a heavenly. Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring. Chocolate ganache is a quick and easy dessert topping! Used as both pourable or piped. Perfectly bite sized, these truffles are excellent when entertaining for a crowd.